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Post by BostonGo on Jan 17, 2016 0:08:03 GMT -4
Sake workshops in Tokyo spotlight Japan’s lesser known regional breweries CLICK HERE An entrance fee of ¥3,000 allows guests to sample freely from 5-10 p.m. After grabbing a tasting cup, you can choose any sake from the two large refrigerators at the center of the room. While five hours of unlimited sipping may sound like a dangerous proposition, Hughes is quick to point out that the concept is all-you-can-taste not all-you-can-drink. First-time visitors should note that the food menu is limited to small, sake-centric snacks such as shiokara (fermented fish innards), but bringing outside food is permitted.
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